Manager
- Supervised daily restaurant operations to ensure high-quality service and customer satisfaction.
- Developed and implemented staff training programs to enhance team performance and efficiency.
- Analyzed customer feedback to identify areas for improvement in menu offerings and service delivery.
- Coordinated inventory management processes, reducing waste and optimizing supply levels.
- Led team meetings to communicate goals, address challenges, and promote collaboration among staff members.
- Monitored compliance with health and safety regulations, ensuring a safe dining environment for guests and employees.
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.

