Kelly Young

• Created interesting plans for presentation.
• Organized layout for presentation.
• Created interesting online material for presentation.
• Contacted potential customers.
• Uploaded presentation.
• Held online internet marketing presentations.
• Held face to face presentations.
• Worked closely potential customers via internet, calls, text, emails and face to face meet ups.
• Created reccomended customized merchandise proposals and presented them to potential customers to buy.
• Finalized sale.
• Followed up with customers to make sure they were happy with their products and to thank them.
• Answered potential customers and customers questions.
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• Restocked and organized merchandise in front lanes.
• Worked closely with shift manager to solve problems and handle customer concerns.
• Addressed customer needs and made product recommendations to increase sales.
• Greeted customers entering store and responded promptly to customer needs.
• Helped customers complete purchases, locate items, and join reward programs.
• Answered questions about store policies and addressed customer concerns.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Worked flexible schedule and extra shifts to meet business needs.
• Tallied cash drawer at beginning and end of each work shift.
• Upsold additional products and services to customers, increasing revenue.
• Stocked, tagged and displayed merchandise as required.
• Assisted customers with returns, refunds and resolving transaction issues.
• Responded promptly to requests for assistance, spills and customer inquiries.

• Moving, packing, and sorting items.
• Able to lift over 50 pounds.
• Loaded vehicles and transported items.
• Cleaned, vacuumed, swept, mopped, and reorganized.
• Arranged items at destination according to customer requests and instructions.
• Increased customer satisfaction by providing fast service and working calmly under high stress situations .
• Prevented load shifting or damage by using bracing and strapping techniques.
• Packed boxes by filling voids and arranging items to fit appropriately based on size, dimensions and weight.
• Followed verbal and written instructions to properly move and ship products.
• Surrounded items in cling film, padded blankets and tape to protect from damage.
• Loaded, unloaded and sorted cargo as part of accurate and efficient weekly shipments.

• Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
• Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.
• Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
• Plated hot meals and salads in aesthetically pleasing arrangements.
• Greeted customers at counter to fulfill requests and answer questions.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
• Observed customer purchases in line and differentiated between standard portions.
• Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
• Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
• Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
• Maintained proper temperatures during storage, cooking and serving.
• Kept surfaces, tools and equipment clean and sanitized.

+ Cheerfully attended to over 500 hundred U.S. Marines and Air Force requests and fulfilled their requests.

• Learned other teammates' work tasks to train as backup.

• Organized, alphabetized and filed over 1000 files .
• Maintained neat and organized work areas.
• Cleaned store to include restrooms, vacuuming, sweeping, mopping, cleaning toilets, mirrors and sinks.
• Performed various physical labor positions.
• Learned new skills and applied to daily tasks to improve efficiency and productivity.
• Used coordination and planning skills to achieve results according to schedule.
• Worked flexible hours across night, weekend and holiday shifts.
• Developed and maintained courteous and effective working relationships.
• Exceeded goals through effective task prioritization and great work ethic.
• Participated in continuous improvement by generating suggestions, engaging in problem-solving activities to support teamwork.
• Devoted special emphasis to punctuality and worked to maintain outstanding attendance record.
• Carried out day-to-day duties accurately and efficiently.
• Completed paperwork, recognizing discrepancies and promptly addressing for resolution.

• Managed crew of 5 employees per .
• Cheerfully resolved customer complaints.
• Cleaned and sanitized all food areas daily.
• Works cheerfully under stress.
• Daily prep of food and organization of dry and cold foods.
• Daily sanitization of all dishes and silverware.
• Organized and prepped all cooking materials.
• Operated cash registers, stocked and audited store.
• Dedicated to achieving company goals and success.
• Takes pride in worked performance.
• Punctual and dependable.
• Works well alone and with team members.
• Hard working and detailed oriented.
• Excellent problem-solving skills.
• Can adapt to changes quickly.