Kelly Boylan
Cheboygan
Summary
Resourceful Assignment Manager known for high productivity and efficient task completion. Skilled in strategic planning, team coordination, and deadline management. Excel at communication, problem-solving, and adaptability, ensuring successful project outcomes through effective leadership and collaboration.
Overview
5
5
years of professional experience
2012
2012
years of post-secondary education
1
1
Certification
Work History
Assignment Manager
University of Michigan
Pellston
04.2023 - Current
- Managed workflows for different meals and events
- Coordinated communication between faculty and students regarding meals and allergies.
- Developed scheduling plans to ensure timely meals and event plans for the dining hall and pack outs.
- Assisted the kitchen manager with scheduling, ordering, and daily tasks.
- Provided a safe dinning and work environment.
- Deep cleaning for open and closing of the dinning hall.
- Communicated with administration when needed.
- Analyzed student feedback to improve dinning experience.
- Followed the recipe to fit dietary needs.
Line Cook
Moosejaw Junction
Pellston
08.2021 - 03.2023
- Prepared ingredients following recipes and kitchen standards.
- Operated kitchen equipment including grills and fryers safely.
- Collaborated with team members to ensure timely meal service.
- Helped management with trainees
- Assisted in menu planning by suggesting seasonal dishes.
- Monitored food quality and freshness during preparation and service.
- Supported inventory management by tracking ingredient supplies regularly.
- Cooked multiple orders simultaneously during busy periods.
Sous Chef
White Buffalo
Mackinaw City
03.2021 - 08.2022
- Managed kitchen operations to ensure smooth daily service.
- Supervised culinary staff to maintain high food quality standards.
- Developed and tested new recipes for seasonal menus.
- Maintained cleanliness and organization of kitchen equipment and workspaces.
- Collaborated with front-of-house staff to enhance guest experiences.
- Implemented cost control measures to minimize waste in food production.
- Created a positive work environment by encouraging teamwork among staff members.
Education
Ged
Gaylord, MISkills
- Menu planning
- Food safety
- Kitchen management
- Schedule coordination
- Dietary needs compliance
- Inventory management
- Cost control measures
- Event coordination
- Team collaboration
- Effective communication
- Problem solving
- Attention to detail
- Time management
- Training support
- Deadline oriented
- Reliability
- Problem-solving abilities
- Problem resolution
- Staff development
Certification
- Serv Safe Certified until February of 2028
Timeline
Assignment Manager
University of Michigan
04.2023 - Current
Line Cook
Moosejaw Junction
08.2021 - 03.2023
Sous Chef
White Buffalo
03.2021 - 08.2022
Ged