Kelly DeBrosse
Schroon Lake,NY
Summary
Versatile Chef with a track record of enhancing kitchen operations and customer satisfaction at Panther Mountain Inn and Restaurant. Excelled in food and beverage pairing, inventory management, and fostering teamwork. Known for exceptional time management and customer service, consistently elevating dining experiences. Skilled in Microsoft applications, underscoring a blend of culinary and technical prowess.
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Overview
7
7
years of professional experience
Work History
Chef
Panther Mountain Inn and Resturant
08.2024 - Current
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized work environment.
- Placed orders to restock items before supplies ran out.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Putting the schedule into the computer.
Waitress, Bartending, and Chef
Flanagan's Restaurant
01.2018 - 08.2024
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
- Kept server areas clean and stocked to increase efficiency while working tables.
- Built relationships with customers to encourage repeat business.
- Used cash registers and credit card machines to cash out customers.
- Remained calm and poised when dealing with difficult customers or during busy shifts.
- Used POS system to enter orders, process payments and issue receipts.
- Conducted inventory counts by adding each item in stock and documenting in computer system.
- Learned duties for various positions and provided backup at key times.
Education
High School Diploma -
Maumee High School
Maumee, OHSkills
- Dish preparation
- Food and beverage pairing
- Kitchen operations management
- Can operate Microsoft
- Computer Literacy
- Time management
- Customer Service
- Deposits
- Teamwork
Timeline
Chef
Panther Mountain Inn and Resturant
08.2024 - Current
Waitress, Bartending, and Chef
Flanagan's Restaurant
01.2018 - 08.2024
High School Diploma -
Maumee High School
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