Kelly Garcia
Clayton,NC
Summary
Baker/ pastry chef with 20+ years in the industry. Passion for creating delicious desserts, pastries and breads, with a special interest in French pastries. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking equipment. Excited to learn and experiment with new tools and techniques and grow with in this industry.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Baker
Bittersweet
10.2020 - Current
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Collaborated with team members, creating new menu items and weekly specials.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
Server
Brenner Pass
01.2018 - 07.2020
- Member of exceptional team in acclaimed upscale dining concept
- Maintain precise steps of service while offering pairings and menu knowledge
- Maintain knowledge of craft cocktails, spirits, amari, liqueurs
- Weekly wine classes with focus on wines from the Alpine region
Server, Assistant Pastry Chef
Bittersweet
01.2017 - 01.2018
- Serve seasonal cocktails and desserts in a chic, turn and burn bar atmosphere
- Unlock restaurant and set up floor and/or kitchen
- Accommodate guests' needs and questions
- Planning and prep of full dessert menu
- Acquire greater knowledge of spirits and sparkling wines through regular tastings and courses
Server, Bartender
Empire Eats (Sitti, Gravy)
01.2012 - 01.2018
- Deliver friendly, well-paced service with an informed take on regional cuisines
- Guide guests through menus, wine lists, and cocktail menus
- Make drinks for servers and bar guests, while tending to own tables
- Receive and stock liquor, beer, and wine orders
- Prep for bar by cutting fruit, making simples, and fresh squeezed juices
Education
Associate's of Applied Science - Baking and Pastry
Johnson and Wales University
Charleston, SCSkills
- Food safety and sanitation
- Product presentation
- Waste Reduction
- Pastry preparation
- Traditional baked goods
- Recipe creation and conversion
- Menu Planning
- Batter and Filling Preparation
- French baking techniques
- Dough handling
Accomplishments
I have been in the restaurant and bar industry for over 2 decades, my original passion being baking and pastry arts. Early in my career I held the head pastry chef position at The Cardinal Club in downtown Raleigh and later at Porter's City Tavern and Frasier's Wine Bar, which have since closed. I have found myself in the kitchen again because of better pay practices and could not be happier to be back.
Certification
- ServSafe Food Handler Certification - National Restaurant Association. March 20, 2024
Timeline
Baker
Bittersweet
10.2020 - Current
Server
Brenner Pass
01.2018 - 07.2020
Server, Assistant Pastry Chef
Bittersweet
01.2017 - 01.2018
Server, Bartender
Empire Eats (Sitti, Gravy)
01.2012 - 01.2018
- ServSafe Food Handler Certification - National Restaurant Association. March 20, 2024
Associate's of Applied Science - Baking and Pastry
Johnson and Wales University
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