Kelly Gutierrez
St. Louis,MO
Summary
Motivated professional seeking a growth-oriented company to utilize skills, knowledge, and extensive work experience. Committed to acquiring additional expertise while enhancing the company's productivity and reputation. Professional culinary worker with strong foundation in kitchen operations and pantry management.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Pantry Chef
Onesto Pizza & Trattoria
08.2024 - Current
- Prepared and organized ingredients for daily menu items, ensuring efficient workflow in the kitchen
- Maintained cleanliness and organization of pantry area, adhering to food safety standards and regulations
- Managed inventory levels of pantry supplies, minimizing waste and optimizing cost-efficiency
- Followed standardized recipes and portion sizes to maintain consistency in food quality
- Assisted in the preparation of mise en place for various stations, contributing to smooth service during peak hours
- Operated kitchen equipment such as slicers, mixers, blenders, and ovens safely and efficiently
- Maintained a positive and professional attitude in high-pressure situations, ensuring smooth kitchen operations
Prep Cook/Line Cook
Bud's Pizza
07.2024 - 10.2024
- Prepared ingredients by chopping vegetables, cutting meat, and measuring spices according to recipes
- Maintained cleanliness and organization of the kitchen area, including proper storage of ingredients and utensils
- Assisted with plating dishes for service, ensuring attractive presentation before they were served to customers
- Prepared most of the dough from scratch learned lots about dough during this job
Cook / Team Trainer
Whole Foods Market
09.2021 - 08.2024
- Passion for high-quality foods continually growing
- Maximize sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
- Maintain, or ensure maintenance of a clean and sanitary working and shopping environment; maintain equipment clean after every use
- Train all Team Members on new products, their differentiation, sales tactics, and department placement
- Consistently practices and models proper care, use, and maintenance of all team equipment
- Updated bar schematics when needed, always made sure all foods are filled at salad bar
Personal Chef
Fash
10.2018 - 07.2021
- Sourced high-quality ingredients from local farmers markets and specialty food stores to ensure freshness and flavor
- Prepared gourmet meals for private events, including intimate dinners, cocktail parties, and family gatherings
- Managed all aspects of meal planning, grocery shopping, meal preparation, plating, and clean-up
- Collaborated with clients to develop weekly or monthly meal plans that aligned with their health goals and taste preferences
- Developed strong relationships with clients through open communication channels and personalized attention to their needs
- Adapted recipes to accommodate allergies or specific dietary restrictions without compromising taste or quality of the dish
Brand Ambassador
Media Star Promotions
01.2018 - 10.2018
- Indulge in outreach programs to involve existing customers or customers using similar products with other brands into the company's offerings
- Assisted on aligning with the customer's preference depending on their taste preference on products
- Work with the marketing departments to understand the company's goals and missions
- Represent company and its products
- Conduct product training and handle inventory preparation initiatives
- Study the company's marketing goals and objectives
Pool Server
SLS Hotel South Beach
07.2016 - 01.2018
- Opened, set up, stock up service every morning at the hotel guest pool
- Cut fruits for stations as well as making infused water with fruits and other amenities
- Showcased daily breakfast, lunch, and dinner features, detailing key cuisine elements and recommended wine and spirit pairings
- Expert on wines, cocktails, food, and giving immaculate service
- Collaborated with kitchen staff to ensure timely delivery of food orders to customers' tables
- Skillfully anticipated and addressed guest's service needs
- Efficiently handled cash transactions using POS system while maintaining accuracy in calculations
- Resolved guest complaints promptly and effectively to ensure a positive dining experience for all patrons
- Assisted with making menu choices
- Garnished drinks and cocktails
- Collaborated with the bar team to create specialty cocktails that complemented the menu offerings
Education
Associate's degree - Nutrition / Dietetic Technology
Saint Louis Community College
St. Louis, MO03.2025
Associate's degree - Music Business Management
Miami Dade College
Miami, FL05.2013
Skills
- Kitchen management
- Knife skills
- Culinary experience
- Food preparing, plating, and presentation
- Nutritional analysis
- Attention to detail
- Slicing and chopping
- Ingredient knowledge
- Sanitation practices
- Vegetable cutting, sautéing, & grilling
- Garnishing techniques
Certification
Insurance Producer License
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Pantry Chef
Onesto Pizza & Trattoria
08.2024 - Current
Prep Cook/Line Cook
Bud's Pizza
07.2024 - 10.2024
Cook / Team Trainer
Whole Foods Market
09.2021 - 08.2024
Personal Chef
Fash
10.2018 - 07.2021
Brand Ambassador
Media Star Promotions
01.2018 - 10.2018
Pool Server
SLS Hotel South Beach
07.2016 - 01.2018
Associate's degree - Music Business Management
Miami Dade College
Associate's degree - Nutrition / Dietetic Technology
Saint Louis Community College
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