Summary
Overview
Work History
Education
Skills
Timeline
Generic

Kelly Ossler

Carrollton

Summary

Responsible Server Assistant adaptable to fast-paced, changing restaurant environments with discerning customers and high standards. Enthusiastic team member possessing sharp memorization skills and outstanding teamwork abilities.

Hardworking waiter with several years of experience and solid background in food service field. Highly skilled at meeting needs of diverse customers while keeping calm and maintaining professionalism. History of delivering speedy service while working on feet for long periods of time and training incoming staff.

Friendly professional with strong understanding of hospitality and food and beverage industries. Extensive knowledge of cuisine and food and wine pairings. Personable individual possessing strong work ethic and great flexibility. Dedicated to delivering positive customer experience through genuine hospitality.

Overview

28
28
years of professional experience
1993
1993
years of post-secondary education

Work History

Waitress/Cook Operator

The Avalon Family Restaurant
Hanoverton
06.2013 - 04.2026
  • Provided exceptional customer service to enhance dining experiences.
  • Took orders accurately and communicated them to kitchen staff.
  • Served food and beverages promptly to ensure guest satisfaction.
  • Handled cash transactions and processed payments efficiently at the register.
  • Resolved customer complaints professionally to maintain a positive atmosphere.
  • Developed positive relationships with regular customers through friendly conversation.
  • Provided excellent customer service by addressing any complaints or concerns promptly.
  • Took orders for food and drinks and delivered them to guests.
  • Greeted customers, answered questions, and recommended specials to increase profits.
  • Communicated with kitchen staff to stay updated on item availability and customer wait times.
  • Assisted other wait staff members in times of heavy customer traffic.
  • Maintained a clean work station by restocking supplies, wiping down counters.
  • Checked back with customers throughout meal service to ensure satisfaction.
  • Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
  • Maintained cleanliness and organization of dining area and service stations.
  • Assisted in training new waitstaff on restaurant procedures and service standards.
  • Addressed concerns quickly to improve customer experience and escalated issues to management for resolution when necessary.
  • Maintained accuracy while handling payments, giving change and printing receipts for customers.
  • Answered questions about menu items, ingredients, and pricing.
  • Rolled silverware and set up food stations and dining areas to prepare for next shift or large parties.
  • Bussed tables as needed during peak hours.
  • Prepared checks accurately and processed payments promptly.
  • Replenished beverages when necessary.
  • Communicated daily specials to customers.
  • Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
  • Provided accurate change for cash transactions using a cash register system.
  • Performed basic math calculations when computing bills for customers' meals.
  • Prepared salads, appetizers, and garnishes to assist kitchen staff.
  • Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
  • Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
  • Trained new employees to perform duties.
  • Stocked service areas with supplies during slow periods.
  • Set up tables in between patrons to reduce wait times.
  • Assisted in preparing salads, appetizers and desserts to speed up food service.
  • Filled condiments and napkin containers during slack periods.
  • Prepared checks, itemizing total meal costs and taxes.

Owner/Operator

GO Communications
Orrville
06.2001 - 04.2008

Independent contractor for Massillon cable and clear picture. my boyfriend did the main cable new build, I helped being ground hand

Did pole profiles for AT&T.

Strand mapping

Fiber mapping

I took care of the payroll

Have worked with Microsoft office and excel

Receptionist

Fantastic Sam’s
Lakeland
02.1998 - 11.1999
  • Greeted and welcomed clients upon arrival at the salon.
  • Managed appointment scheduling using salon software systems.
  • Answered phone calls and addressed client inquiries promptly.
  • Maintained a clean and organized front desk area.
  • Processed payments and handled cash transactions accurately.
  • Answered incoming calls, took messages, and transferred calls to appropriate departments or personnel.
  • Scheduled and confirmed appointments.
  • Greeted visitors and provided them with assistance.
  • Provided excellent customer service at all times while interacting with both internal and external customers.
  • Scheduled appointments for clients, customers, and other visitors.
  • Performed data entry tasks into various computer systems accurately and promptly.
  • Processed customer payments using cash registers or point-of-sale terminals according to company policies and procedures.
  • Assisted in maintaining office supplies inventory by checking stock to determine inventory level; anticipating needed supplies; placing orders for supplies; verifying receipt of supplies.
  • Scheduled and confirmed appointments and meetings for management team.

Education

Carrollton High School
Carrollton, OH

Skills

  • Customer service
  • Cash handling
  • Time management
  • Communication skills

Timeline

Waitress/Cook Operator

The Avalon Family Restaurant
06.2013 - 04.2026

Owner/Operator

GO Communications
06.2001 - 04.2008

Receptionist

Fantastic Sam’s
02.1998 - 11.1999

Carrollton High School
Kelly Ossler