Experienced food industry professional with 3-4 years in fast food and restaurant operations. Established record of elevating service quality and optimizing operational efficiency. Adept at managing high-volume settings and providing exceptional customer service. Focused on promoting team success and meeting business targets.
Assisted customers at register, ensuring quick and accurate cash handling.
Accurately handled cash and food transactions at drive-thru.
Cooked and cleaned kitchen areas in compliance with safety regulations.
Operated kitchen equipment efficiently to support daily operations.