

Hospitality professional prepared for this role with comprehensive experience in high-energy environments. Proven ability to create memorable guest experiences and maintain well-organized bar area. Reliable team player and adaptable to changing needs, showcasing skills in mixology and customer interaction.
Provided exceptional customer service by engaging with patrons and addressing their needs promptly. Collaborated with team members to create a welcoming atmosphere for guests during busy shifts. Utilized POS system for order processing, ensuring accurate transactions and timely service. Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift. Contributed to a positive work environment through effective teamwork and communication with colleagues.
Helped waitstaff fill orders, ran drinks and delivered food to tables as a part of there food service team. Took customers, food and beverage orders while delivering a memorable dining experience. Assisted with the tidying of tables, clearing, leftovers and keeping the dining area neat and clean. Mixing traditional cocktails as well as creating them and ensuring that all new bar staff are fully trained.
I made specialty coffee's and alcoholic beverages while maintaining and a clean orderly bar. I would also take customers, food and beverage orders and attend to guest at there tables. I ran food and beverages and helped with prebussing my tables and others. I also helped with dishes and polishing glass wear.
Provided exceptional customer service, ensuring guest satisfaction and loyalty. Managed multiple tables efficiently during peak hours, maintaining high service standards. Collaborated with kitchen staff to ensure timely delivery of food and drinks. Maintained cleanliness and organization of dining area, adhering to health regulations. Handled cash transactions accurately while processing payments swiftly.
Cultivated warm relationships with regular customers. Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences. Served food and beverages promptly with focused attention to customer needs. Bussed and reset tables to keep dining room and work areas clean.