Crew Member
Chipotle
Tysons, Virginia
08.2021 - Current
- Assisted other team members to achieve goals.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Worked front counter, drive-thru and other areas as needed.
- Adhered to company safety standards, Coast Guard rules, and at-sea rescue procedures.
- Collaborated with team members to complete orders.
- Kept food preparation area, equipment and utensils clean and sanitary.
- Worked well with teammates and accepted coaching from management team.
- Became familiar with products to answer questions and make suggestions.
- Supported great dining and meal experiences for guests.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Endorsed products by making recommendations and promoting specials, increasing daily sales by [Number]%.
- Operated [Type] and [Type] kitchen gadgets to prepare meats, vegetables and condiments for service.
- Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
- Inspected kitchen equipment and appliances [Number] times per week to verify functional operation.
- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
- Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
- Replenished serving stations with fresh food and cleaned up spills.
- Documented customer orders and conveyed special requests to kitchen staff.
- Prepared salads, soups and sandwiches for customers.