Kelvin Gomez
Bronx,New York
Summary
A skilled culinary professional with expertise in diverse culinary techniques and creating innovative dishes. Utilizing precise menu planning and effective kitchen management, I consistently drive success. I have a proven track record of fostering teamwork and maintaining high standards in fast-paced environments. Committed to delivering high-quality dining experiences, I excel at crafting unique recipes and leading kitchen teams to achieve consistent excellence. Recognized for adaptability and a collaborative approach, I ensure smooth operations and customer satisfaction.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Chef
Bronxwood Assisted Living
08.2023 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Prep/Lead Line Cook
Weill Cornell Medical Center ( Griffis Club)
04.2022 - 07.2023
- Led kitchen staff to ensure timely preparation of dishes.
- Maintained high standards of cleanliness, ensuring compliance with health regulations.
- Prepared ingredients to optimize kitchen workflow.
- Reduced food waste by implementing portion control techniques.
- Enhanced customer satisfaction with consistent dish quality.
- Ensured all kitchen equipment was maintained for optimal performance.
- Improved team morale through effective leadership and support.
- Streamlined kitchen processes to reduce preparation time.
- Assisted in menu planning to cater to customer preferences.
- Collaborated with front-of-house staff for seamless service.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
Executive Sous Chef
Dig Inn
01.2019 - 12.2022
- Company Overview: Farm to table restaurant
- Conducted menu development, food preparation, and inventory management in coordination with the lead chef for a Farm to table restaurant
- Conduct inspections on kitchen equipment and perform routine cleaning and maintenance in compliance with food safety protocols
- Coordinated with a team of sous chefs and line cooks to meet high demand, and ensured efficient workflows for the delivery of takeout orders and dine-in meals
- Put away daily deliveries of food ingredients
- Replenish garnishes, raw foods, and other ingredients for serving lines
- Increased customer satisfaction through consistent delivery of exceptional dishes, resulting in positive reviews.
- Assisted Executive Chef in cost analysis and budget management, optimizing profitability without compromising quality.
- Ensured compliance with all health department regulations while maintaining a well-organized workspace for optimal efficiency.
- Evaluated employee performance regularly providing guidance towards improvement as necessary.
- Managed inventory control, reducing food waste and optimizing budget allocation.
Education
Associate of Arts -
Institute of Culinary Education
06.2023
High School Diploma -
BronxWorks Excel Program
04.2015
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Kitchen management
- Food presentation
- Inventory management
- Workflow optimization
- Banquets and catering
- Portion and cost control
Certification
- Food Safety Handlers
- Food ServSafe
Timeline
Chef
Bronxwood Assisted Living
08.2023 - Current
Prep/Lead Line Cook
Weill Cornell Medical Center ( Griffis Club)
04.2022 - 07.2023
Executive Sous Chef
Dig Inn
01.2019 - 12.2022
- Food Safety Handlers
- Food ServSafe
Associate of Arts -
Institute of Culinary Education
High School Diploma -
BronxWorks Excel Program