Kelvin Hill

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
• Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.

• Collaborated with team members to meet production deadlines and maintain a consistent workflow.
• Ensured product quality through thorough inspection of assembled items before moving them to the next stage in the process.
• Increased productivity by quickly identifying issues in the assembly process and making necessary adjustments or repairs.
• Assembled components with minimal supervision, exceeding expected project milestones.
• Met daily quotas consistently by always working hard and efficiently with little downtime.
• Demonstrated adaptability by learning new techniques or working with different materials when required for various product lines or special projects.

As a Helper I would load/Unload the Beverages. Go in out the stores taking out old beers. straighten them all together have them looking nice and clean for the customers.

• Performed manual labor and random jobs to help teams accomplish goals.
• Followed supervisor instructions to complete tasks on time.
• Cleaned and straightened work areas.
• Maintained a clean and organized workspace,

• Maintained high standards of food safety by regularly sanitizing surfaces, equipment, and utensils to minimize contamination risks.
• Upheld the highest level of hygiene and sanitation practices in accordance with local health regulations, preventing potential foodborne illnesses.
• Improved communication between front-of-house staff and kitchen employees, resulting in smoother service flow during busy periods.
• Reduced food waste through proper storage techniques, inventory management, and utilizing leftover ingredients creatively.
• Ensured timely delivery of orders by effectively managing kitchen workflow during shifts while staying organized under pressure.
• Collaborated with team members to ensure smooth operations during peak hours, resulting in satisfied customers and positive feedback.