Kemon Brown

I was responsible for ensuring the safety and security of personnel, visitors, and property by monitoring premises, conducting regular patrols, and enforcing access control protocols. I responded to alarms and emergencies, investigated suspicious activities, and prepared detailed incident reports. I used surveillance systems to observe for unusual behavior, confirmed IDs for entry, and safeguarded restricted areas. I also conducted safety checks, including fire extinguisher inspections, and worked closely with emergency responders when necessary. My role required strong attention to detail, quick decision-making, and the ability to remain calm and professional in high-pressure situations

• Prepared detailed reports regarding daily activities, unusual occurrences, maintenance issues.
• Participated in training sessions to stay up-to-date on current security trends and best practices.
• Confirmed visitor identification prior to granting entry into the building.
• Monitored entrances and exits for unauthorized personnel or prohibited items being brought onto premises.
• Investigated all reported incidents of theft or vandalism on premises.
• Maintained accurate logs of all security related activities.
• Monitored surveillance cameras and responded to suspicious activity.
• Checked for safety hazards and took corrective action when necessary.
• Inspected fire extinguishers to ensure they were properly charged and operational.
• Guarded restricted areas to prevent unauthorized entry.
• Verified photo IDs and tickets to allow guests passage.
• Responded to alarms and conducted investigations as required.

• Maintained organized storage areas for food products, beverages and restaurant supplies.
• Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
• Prepared beverages such as coffee drinks, smoothies and milkshakes according to company standards.
• Assisted in the preparation of food items such as sandwiches, salads and pizzas.
• Restocked kitchen supplies including food products and utensils.
• Performed cashier duties such as taking orders, collecting payments and providing change.
• Provided excellent customer service to maintain a positive atmosphere for guests.
• Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
• Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.

• Maintained organized storage areas for food products, beverages and restaurant supplies.
• Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
• Prepared beverages such as coffee drinks, smoothies and milkshakes according to company standards.
• Performed cashier duties such as taking orders, collecting payments and providing change.