Ken Knutzen

• Prepared hot and cold menu items following Safeway recipes and food safety standards.
• Monitored food temperatures, sanitation, and storage practices to maintain compliance.
• Assembled made-to-order meals, deli sides, and grab-and-go items for customer service.
• Rotated inventory and checked freshness to reduce waste and support product quality.
• Prepared 8 different types of Chinese food each day
• Sold all the Deli offerings not just Chinese

• Assisted members with equipment setup, usage guidance, and general fitness facility support.
• Monitored gym floor for safety concerns, reporting hazards and responding to equipment issues promptly.
• Maintained cleanliness of workout areas, sanitizing machines, mats, and frequently touched surfaces.
• Organized towels, supplies, and fitness equipment to support smooth daily operations.
• Clean and monitor swimming pool and hot tub
• Keep grounds of Athletic Club always prepared for guests
• Seek out new ways to give the club a fresh and cared-for appearance.

• Welcomed visitors with friendly, informed greetings, setting positive first impressions and guiding farm entry flow.
• Directed guests to parking, check-in, and activity areas, reducing confusion during busy arrival periods.
• Answered visitor questions about reindeer care, farm rules, and seasonal experiences with clear, accurate information.
• Monitored guest lines and wait areas, maintaining orderly movement and smooth front-end operations.

1. Care for staff

2. Engage university faculty members

3. Involve graduate students and community members (up to 40)

4. Act as Artistic Director of Sacred Music Foundation in 2018