Kendall Baubie

• Developed seasonal drink menus, increasing customer satisfaction and driving repeat business through innovative offerings.
• Oversaw daily bar operations, ensuring compliance with health regulations and maintaining a clean work environment.
• Resolved guest complaints promptly, enhancing overall customer satisfaction and loyalty through effective conflict resolution skills.
• Collaborated with management to streamline service processes, resulting in improved workflow during peak hours.

• Delivered personalized beauty consultations to enhance customer satisfaction and loyalty.
• Educated clients on product features, benefits, and application techniques to drive sales.
• Maintained up-to-date knowledge of industry trends and new product launches for informed recommendations.
• Collaborated with team members to optimize store merchandising and maintain a visually appealing environment.

• Crafted custom cocktails and beverages, enhancing guest experiences through creativity and attention to detail.
• Managed inventory levels, ensuring timely restocking of supplies to maintain operational efficiency.
• Trained new staff on bartending techniques and customer service standards, fostering a cohesive team environment.
• Implemented inventory tracking systems to minimize waste and optimize stock usage across multiple bar stations.

Administered budgetary controls and facilitated effective management of purchase tracking and vendor relationships.

Led cross-functional teams to implement project planning, spending necessities, and maintain goverment compliance.

Projections for budgeting needs for rest of year and next year

• Served high customer volumes during special events, nights, and weekends.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.

• Contributed to a positive work environment through effective teamwork and communication with colleagues.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
• Kept bar presentable and well-stocked to meet customer needs.

• Developed and maintained strong client relationships to ensure satisfaction and retention.
• Collaborated with cross-functional teams to streamline account management processes and improve service delivery.
• Analyzed client feedback to identify areas for service enhancement and drive continuous improvement initiatives.
• Led contract negotiations, ensuring alignment with organizational goals and maximizing profitability.

• Developed and implemented educational programs addressing community health issues.
• Collaborated with local organizations to promote health awareness initiatives.
• Conducted workshops and seminars on nutrition, exercise, and mental health topics.
• Evaluated program effectiveness through surveys and feedback from participants.

• Delivered exceptional customer service in high-pressure dining environment.
• Managed food and beverage orders using POS system to ensure accuracy and efficiency.
• Trained new staff on menu offerings and service protocols to enhance team performance.
• Collaborated with kitchen staff to facilitate timely meal preparation and delivery.