Professional Summary
Overview
Work History
Education
Skills
References
Timeline

Kendra J. Phillips-Carreras

Angry Crab Shack
Prescott,AZ
2
years of professional experience

Accomplished corporate trainer at Angry Crab Shack, adept in course design and employee engagement. Enhanced performance through tailored training solutions and effective mentorship. Leveraged strong interpersonal communication to foster a cohesive team environment, ensuring consistent quality and efficiency across multiple locations. Recognized for adaptability and quick learning in dynamic, high-pressure settings.

Work History

National Corporate Trainer

1 Year 10 Months
Angry Crab Shack | 12.2024 - Current
  • Supported efficiency and consistent quality across multiple company locations as corporate trainer.
  • Helped build on trainee strengths and address weaknesses to improve performance.
  • Communicated company standards clearly so trainees could retain information effectively.
  • Delivered instructor-led training for onboarding, compliance, and role-specific development programs.
  • Partnered with managers to identify skill gaps and tailor training solutions.
  • Monitored training attendance, completion records, and certification requirements.
  • Supported continuous improvement by evaluating training effectiveness and recommending revisions.
  • Developed engaging and entertaining presentations to maintain employee attention and improve impact of training.
  • Enhanced corporate culture by conducting team-building activities and workshops.
  • Evaluated employee performance and provided actionable feedback for improvement, leading to higher overall success rates.
  • Traveled to different states in order to bring the same expectation of company standards and efficiency to multiple locations.

Server/Hostess/Busser/Runner/Expo/Trainer

2 Years 3 Months
Angry Crab Shack | 07.2024 - Current
  • Supported seafood boil guests with attentive tableside service, accurate order handling, and prompt course delivery.
  • Entered food and beverage orders in POS systems with accuracy and efficient transaction flow.
  • Suggested menu items, sauces, and spice levels to improve guest experience and increase add-on sales.
  • Worked with kitchen and support staff to fix order problems and keep service moving during rush periods.
  • Kept dining areas clean and organized while resetting tables quickly for incoming guests.
  • Trained new servers on menu knowledge, service standards, and guest recovery techniques.
  • Checked guest satisfaction throughout service and handled concerns quickly to maintain positive dining experiences.
  • Handled multiple tables at once with strong multitasking and consistent service quality.
  • Worked with team members during busy shifts to support efficient workflow and strong guest service.
  • Helped streamline efficient communication between kitchen and wait staff to ensure good quality, ticket accuracy, and monitor/reduce ticket times

Education

Bachelor of Science

Yavapai College | Prescott, AZ | 09-2026

I began my education as an ambitious senior in highschool, earning my first Associate of Electronic Systems the same year I graduated highschool, as well as being nominated for and later receiving Pre-Engineering Student of the Year at my college. I have had the honor of being presented with opportunities to work amongst brilliant peers and in front of critical councils to redesign or develop different solutions to modern day engineering problems. Through teamwork, trial and error, and humble acceptance of constructive feedback, I've been able to develop an adaptive set of diverse interpersonal communication skills, quick thinking and fast problem solving abilities, operating efficiently under pressure..

Skills

Course design
Mentorship
Training assessment
Performance monitoring
Staff training
New employee training
Employee engagement
Quick learning
Efficient working under pressure
Great interpersonal communication skills
Adaptable sales skills

References

  • Cindy Pyun - Director of Training at Angry Crab Shack | (602) 413-1020
  • Alicia Arredondo - Head Kitchen Coordinator at Salvation Army Prescott | (928) 592-3541
  • Amber Wesson - Assistant Manager at Angry Crab Shack Prescott | (501) 838-5727

Timeline

National Corporate Trainer

Angry Crab Shack
12.2024 - CurrentRead More

Server/Hostess/Busser/Runner/Expo/Trainer

Angry Crab Shack
07.2024 - CurrentRead More

Yavapai College

Bachelor of Science
Read More
Kendra J. Phillips-Carreras