Keneth Rodriguez

Cutting and wrapping meat,putting it on sales floor. Insuring quality of meat by keeping an eye on dates, temp and visual appearance of the products.

• Weighed, labeled and priced variety of cuts of meat for on-demand selections.
• Ensured compliance with all local, state, and federal regulations regarding meat processing and sales.
• Followed all safety procedures when handling sharp knives and other cutting tools.
• Rotated stock on shelves so that older items were used first while maintaining freshness of product.
• Maintained fully stocked retail shelves while rotating perishable products to prevent expiration and waste.
• Packaged, weighed, and labeled meat products accurately for retail sale.
• Demonstrated knowledge of various meat cuts and recommended cooking techniques to customers.

• Kept up-to-date knowledge of store policies regarding payments, returns and exchanges.
• Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
• Maintained safe food handling practices to prevent germ spread.
• Performed cashier duties such as taking orders, collecting payments and providing change.
• Answered questions regarding ingredients and preparation techniques to educate customers before placing orders.
• Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
• Assisted management team with inventory counts of food products and beverage supplies.
• Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
• Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
• Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
• Educated customers on menu items, product ingredients and nutritional values.
• Adhered to health department regulations regarding food handling procedures.
• Answered phone calls promptly to provide accurate information about menu items or prices.
• Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.