Motivated employee learns quickly in fast-paced, high-volume environments. Consistently adheres to safety standards. Maintains open availability and flexibility to work various shifts.
Overview
4
4
years of professional experience
Work History
Shop Manager
Passion Beauty Salon
Las Vegas, NV
11.2024 - 07.2025
Ensured clean, safe store environment by enforcing safety protocols and cleanliness standards.
Resolved customer inquiries and complaints, delivering excellent service.
Oversaw inventory control, cash management, and store procedures.
Optimized inventory levels to reduce stockouts and boost sales.
Monitored employee performance, addressing issues to enhance efficiency.
Implemented sales strategies to improve customer satisfaction and service.
Created promotional campaigns to attract new customers.
Front and Back Office Medical Assistant
Machuca Family Medicine
Las Vegas, NV
01.2022 - 12.2024
Assisted office manager in tracking and restocking inventory for examination rooms.
Facilitated patient flow by notifying providers of arrivals and delays, communicating with patients and staff.
Increased patient comfort through attentive listening while gathering medical histories and addressing concerns.
Enhanced patient experience with friendly reception service while managing phone lines to answer inquiries and book appointments.
Ensured follow-up care by scheduling referrals and additional tests as needed.
Expedited insurance claims by accurately recording information and submitting documentation promptly.
Promoted positive work environment through open communication, fostering teamwork within the clinic.
Reduced patient wait times by efficiently handling check-in and check-out processes.
Cook Shift Leader
Habanero Taco Grill
Las Vegas, NV
06.2021 - 05.2022
Maintained clean workspace adhering to health department safety standards.
Oversaw multiple cooking stations while ensuring quality control.
Checked delivery contents to verify food quality and quantity.
Managed inventory, reducing waste by monitoring usage and rotating stock.
Trained new cooks, enhancing productivity and teamwork in kitchen staff.
Prevented cross-contamination during meal preparation for allergy sufferers.