KENIA VEGA
Rialto,CA
Overview
2
2
years of professional experience
Work History
Food Service Worker
LAUSD School Board District
Los Angeles, CA
11.2022 - 06.2024
- Performed opening and closing duties such as setting up workstations with necessary supplies.
- Maintained inventory of food supplies, restocked shelves as necessary.
- Monitored quality control for all products served to customers.
- Assisted with catering events including setup, breakdown, serving guests.
- Maintained a clean and safe work environment by adhering to safety regulations.
- Checked expiration dates on food items to ensure freshness before serving them to customers.
- Demonstrated knowledge of menu options when assisting customers with their orders.
- Prepared food items according to recipes and customer orders.
- Packaged meals for take-out or delivery services.
- Organized work area at the end of each shift to ensure cleanliness and safety standards were met.
- Contributed to team effort by accomplishing related results as needed.
- Followed all health codes, sanitation standards, and company policies while working on the job.
- Cleaned and sanitized kitchen equipment, counters, floors and other surfaces.
- Stocked shelves with food items as needed.
- Performed opening and closing duties such as checking temperatures of refrigerators and freezers, cleaning work stations.
- Assisted in setting up and breaking down food service areas.
- Trained new employees on proper procedures for handling food safely.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Prepared workstations with ingredients and tools to increase efficiency.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Cleaned and sanitized utensils, dishes or silverware.
- Restocked cupboards, refrigerators and service stations with new food items or supplies.
- Prepared meats, vegetables or desserts according to orders or instructions.
- Took and recorded temperatures of food, refrigerators and freezers.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Cut or sliced meat, poultry and seafood to prepare for cooking.
- Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets.
- Stocked cupboards and refrigerators and tended salad bars and buffet meals.
- Stored food in designated containers and storage areas to prevent spoilage.
Education
GED -
El Rancho High School
Pico Rivera, CA04-2024
Skills
- Food Service Marketing Tactics
- Positive Attitude and Energy
- Strong Communication Skills
- Sanitation Standards Compliance
- Menu Item Pricing Strategies
- Inventory Management Abilities
- Food Pairing Knowledge
Timeline
Food Service Worker
LAUSD School Board District
11.2022 - 06.2024
GED -
El Rancho High School