Bar Manager
Blue Agave Mexican Cantina
04.2008 - 03.2015
- Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Upsold daily specials and beverage promotions to exceed daily sales goals.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Crafted popular cocktail menu for customers preferring liquor and spirits to wine.
- Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.
- Capitalized on opportunities to advance operations and mixology knowledge, enhancing customer service with refined and current expertise.
- Assisted servers with specialty drinks orders by preparing on-demand items without delay.
- Consulted with managers to organize special events and promotions.