As a seasoned Dining Room and Inventory Manager at the United States Coast Guard, I excel in optimizing inventory levels and enhancing stock accuracy through critical thinking and effective warehouse management. My proactive decision-making skills ensured inventory discrepancies were minimized, demonstrating a commitment to operational excellence and reliability.
I have been inducted in my High School Hall of Fame for Football and Track
United States Coast Guard Blue Lobster Medallion award.
United States Coast Guard Civilian Participate of the Change of Command for the Sector New England Base South Portland, Maine
This award is for having rare and special traits that contribute to the daily continuity of the team success.