Summary
Overview
Work History
Education
Skills
Accomplishments
United States Coast Guard Blue Lobster Medallion
Timeline
Generic
Kennedy  Cooper

Kennedy Cooper

Valdosta,GA

Summary

As a seasoned Dining Room and Inventory Manager at the United States Coast Guard, I excel in optimizing inventory levels and enhancing stock accuracy through critical thinking and effective warehouse management. My proactive decision-making skills ensured inventory discrepancies were minimized, demonstrating a commitment to operational excellence and reliability.

Overview

1
1
year of professional experience

Work History

Dining Room Dinning Room and Inventory Manager

United States Coast Gaurd
08.2023 - 08.2024
  • Created and updated regular inventory reports and records.
  • Maintained sufficient inventory levels to meet customer demands at all times.
  • Analyzed inventory data to identify and address stock discrepancies.
  • Participated in regular cycle counts to confirm accuracy of inventory records.

Education

Associate Of Applied Science - Hospitality Administration And Management

Trinity Valley Community College
Athens, TX
06.1999

Diploma - General Studies

Valdosta High School
Valdosta, GA
06.1983

Skills

  • Decision-Making
  • Warehouse Management
  • Paperwork reviewing
  • Critical Thinking

Accomplishments

I have been inducted in my High School Hall of Fame for Football and Track

United States Coast Guard Blue Lobster Medallion award.

United States Coast Guard Civilian Participate of the Change of Command for the Sector New England Base South Portland, Maine

United States Coast Guard Blue Lobster Medallion

This award is for having rare and special traits that contribute to the daily continuity of the team success.

Timeline

Dining Room Dinning Room and Inventory Manager

United States Coast Gaurd
08.2023 - 08.2024

Associate Of Applied Science - Hospitality Administration And Management

Trinity Valley Community College

Diploma - General Studies

Valdosta High School
Kennedy Cooper