Kennedy Holloway

-Maintained cleanliness and organization of work areas, following company standards for safety and quality.

- Washed equipment used to process foods, ensured it was thoroughly clean and sanitized.

-Stored equipment in designated area after being cleaned.

- Safely used chemicals such as sani-king wearing ppe equipment and using special techniques.

-Maintained proper storage of overstock items, keeping backroom areas organized and accessible for future use.

-Removed all boxes and related trash from sales floor and processed through compactors.

-Used pallet jacks to unload and organize merchandise from delivery trucks.

Scanned shelves and product cases to locate expired, outdated, and spoiled items.

-Managed overnight stock replenishment to ensure product availability for customers.

-Provided excellent service to customers, greet them, answered questions/resolved situations, and assist with needs.

- Operated cash register for cash, check, and credit card transactions.

- Collaborated with team members.

- Followed protocol and maintained a clean/safe working environment.