Kennedy Richardson

During this job, I learned the skills of working a front cash register, cleaning, taking orders, preparing food, memorizing a menu, and practicing food safety laws. I demonstrated high quality work ethic, and was often given more difficult jobs than other employees.

• Prepared orders quickly for customers, the shop was often busy
• Worked the cash register square system
• Learned how to prepare a wide variety of coffee and tea drinks
• Worked in a fast-paced environment. A smaller place with many employees
• Waited on tables and served food
• Baked goods in store and prepared food from a lunch menu