Kenneth Feazell
Ocean Springs,MS
Summary
Driven and efficient professional with experience at IHOP, where I excelled in fast-paced environments, demonstrating exceptional time management and team collaboration skills. Achieved high standards in cleanliness and sanitation, ensuring safety and quality in food preparation. Proven ability to enhance productivity and customer satisfaction through effective multitasking and attention to detail.
Overview
9
9
years of professional experience
Work History
Busser
Shaggy's
02.2020 - Current
- Reset and cleaned tables quickly to prepare for new customers.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
Cook
IHOP
07.2015 - 02.2020
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
High School Diploma -
Pascagoula High School
Pascagoula, MS05.2003
Skills
- Time Management
- Cleaning and sanitizing
- Table Bussing
- Team Collaboration
Timeline
Busser
Shaggy's
02.2020 - Current
Cook
IHOP
07.2015 - 02.2020
High School Diploma -
Pascagoula High School
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