Kenneth Pereira Strupler

•Abide by all policies and procedures as outlined, Serve guests in a timely manner, Select craft beverages and food to be present at all times, Permit guests to rotating lounge efficiently and swiftly, Abide by dress code and enforce Forbes standards

• Abide by Hilton and Doubletree standards. Provided exceptional customer service. Greet guests and assist guests during service. Maintain ballroom spaces at all times.

• Exemplify excellent customer service skills. Be informed of drink crafting and food handling. Assist guests with the check in and out process. Comfortable to high paced work environments, either alone or with teams.