Kenneth Reed

• Ensured timely administration of medication, following strict protocols to maintain patient safety.
• Provided emotional support and companionship to patients, building trust and improving overall wellbeing.
• Managed clients'' personal hygiene routines including bathing, dressing, grooming tasks alongside maintaining a respectful demeanor.
• Fostered a safe, comfortable environment for patients by maintaining clean and organized living spaces.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

• Worked with chef to prepare daily food specials and other supplies.
• Followed recipes closely for consistent taste, quality and presentation.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Prepared food orders to support waitstaff and other team members.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation. To ensure the cleanliness of all areas within the restaurant to help clean and sanitize everything that has touched the food.

To cook maintain and serve all customers within the restaurant to stock store and itemize all food products to load and unload. All materials that are coming in to the restaurant to help clean and maintain all areas of the kitchen.

To maintain clean, cook stock score. All materials groceries to ensure the cleanliness of the restaurant and to help cook and serve all items to the customers.