Kenneth Weber-Harvey

• Ensured that all food products were stored correctly at appropriate temperatures according to health department standards.
• Trained new cooks on proper preparation techniques, recipes, and presentation of dishes.
• Solved customer complaints quickly and efficiently when necessary.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Cleared and served the banquet room with a team of 5+ co-workers who were equipped with walkie-talkies

gardening supervise on field trips, day, home, upkeep, and chores event meeting, and planning and sales.

Event planning also working the same events

• Loaded, unloaded, and moved material to and from storage and production areas.
• Contributed to achieving team goals with consistent punctuality, reliability, and adherence to established performance standards.