Kenneth Woodson

• Developed customer experience strategies to enhance service delivery and satisfaction.
• Trained team members on product knowledge and customer engagement techniques.
• Implemented feedback mechanisms to assess and improve customer
• Aligned company objectives with individual goals, fostering a collaborative environment that prioritized teamwork and collective success.

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Worked flexible hours across night, weekend, and holiday shifts.
• Managed time efficiently in order to complete all tasks within deadlines.
• Paid attention to detail while completing assignments.

• Supervised daily operations to ensure compliance with safety and quality standards.
• Trained and mentored team members on best practices and operational procedures.
• Implemented process improvements that enhanced workflow efficiency and productivity.
• Coordinated inventory management to optimize stock levels and reduce waste.
• Conducted performance evaluations to identify training needs and promote employee development.
• Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
• Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.

Supervised a team of 5 staff members. Assisted in preparing and serving buffet meals from Monday to Friday for West LA Cafe. Coordinated small banquets for groups of 300 or less.

• Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
• Prepared meals from scratch using authentic, popular recipes to generate repeat business.

• Collaborated with kitchen staff to ensure timely meal preparation and delivery.
• Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
• Assisted in inventory management, ensuring proper stock levels for ingredients and supplies.