Dedicated professional experienced in environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, osha and health code requirements.
Overview
9
9
years of professional experience
2018
2018
years of post-secondary education
Work History
Cook
Bartlett Regional Hospital
Juneau
06.2024 - Current
Prepared and cooked meals for students and staff daily.
Maintained cleanliness and organization in kitchen and food storage areas.
Assisted with menu planning to ensure variety and nutritional balance.
Provide excellent customer service
Ran the cash register
Followed safety and sanitation guidelines to prevent foodborne illnesses.
Operated kitchen equipment following safety protocols for efficient cooking.
Collaborated with team members to enhance meal service efficiency.
Cleaned kitchen equipment, surfaces, utensils and dishes.
Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Operated grills, fryers and broilers to cook items to quality guidelines.
Professional Santa Claus
Self employed
Juneau
12.2019 - Current
Played Santa to several groups of kids
Have a jolly happy attitude
Experiance with special needs kids
Played santa at Parties, hotels, Amazon fresh, fredmeyers
Has gone to CWH santa school twice
Packaging Operator
Alaskan Brewing
Juneau
08.2021 - 06.2024
Operated packaging machinery to ensure efficient production flow.
Maintained cleanliness and organization of packaging area.
Inspected finished products for quality and safety standards.
Collaborated with team members to meet daily production goals.
Assisted in troubleshooting equipment malfunctions during operations.
Followed safety protocols to minimize workplace hazards.
Monitored the quality of products being packaged throughout the process.
Cook
Tongue Point Job Corps
Astoria
10.2020 - 05.2021
Prepared and cooked meals for students and staff daily.
Maintained cleanliness and organization in kitchen and food storage areas.
Assisted with menu planning to ensure variety and nutritional balance.
Followed safety and sanitation guidelines to prevent foodborne illnesses.
Operated kitchen equipment following safety protocols for efficient cooking.
Collaborated with team members to enhance meal service efficiency.
Cleaned kitchen equipment, surfaces, utensils and dishes.
Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Operated grills, fryers and broilers to cook items to quality guidelines.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
CCK clerk
Fredmeyers
Sandy
02.2018 - 05.2019
Processed customer transactions efficiently at the checkout counter.
Assisted customers in locating products and answering inquiries.
Stocked shelves and organized merchandise for easy access.
Pulled and pushed shoping carts
Bagged groceries
Maintained cleanliness and organization of work areas.
Crew Member
Mcdonalds
Sandy
02.2017 - 04.2017
Prepared and served food items in a fast-paced environment.
Maintained cleanliness and organization of the dining area.
Operated kitchen equipment following safety standards.