Kenny Boateng
Giving Tree Senior Living
Lowell,MA
1
Language
8
years of professional experience
Detail-Oriented Cook experienced in preparing high-quality meals in fast-paced environments. Achieved kitchen efficiency and maintained high standards of food safety through strong handling and sanitation skills. Focused on creating flavorful dishes using fresh ingredients while adapting to diverse customer preferences.
Work History
Cook
2 Years 9 Months- Prepared and cooked nutritious meals following dietary guidelines for residents.
- Assisted in menu planning, incorporating resident preferences and seasonal ingredients.
- Collaborated with kitchen staff to ensure timely meal service and presentation.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Trained new kitchen staff, ensuring they met restaurant's high standards.
- Developed and maintained clean and organized kitchen workspace, setting standard for team.
- Maintained clean and organized work areas at all times to bring safety and quality to food the food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed opening and closing shift kitchen tasks.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
- Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
- Adjusted recipes based on ingredient availability or customer request.
Therapeutic Assistant
1 Year 7 Months- Assisted in developing individualized care plans based on patient needs and preferences.
- Collaborated with multidisciplinary teams to ensure continuity of care and effective communication.
- Trained and mentored new staff on best practices in patient interaction and therapy protocols.
- Implemented feedback mechanisms to improve service delivery and patient satisfaction levels.
- Monitored resident progress, documenting changes and reporting to healthcare professionals as necessary.
- Facilitated group therapy sessions, fostering a supportive environment for personal growth and recovery.
- Fostered positive working relationships with colleagues, therapists, and other professionals involved in the care of patients.
- Maintained strict confidentiality regarding all sensitive information pertaining to patients'' medical histories, treatment plans, or personal situations.
- Assisted in conducting needs assessments to identify key areas of service needs.
- Monitored progress towards service plan goals.
Food Prep Cooking Assistant/Food Server
2 Years 11 Months- Assisted chefs in food preparation tasks, ensuring timely delivery of high-quality meals to residents.
- Prepared fresh ingredients and meals according to standardized recipes and dietary restrictions.
- Collaborated with team members to streamline food prep processes, enhancing overall kitchen efficiency.
- Maintained cleanliness and organization of kitchen stations and equipment to comply with health regulations.
- Completed prep work ahead of schedule during busy shifts to help reduce wait times for customers.
- Participated in regular staff meetings to stay updated on menu changes, upcoming events, and kitchen procedures, ensuring seamless operations.
- Supported catering events by preparing large quantities of food within tight deadlines, resulting in successful functions.
- Enhanced food presentation by skillfully assembling dishes and garnishes.
- Consistently met or exceeded food safety standards through diligent adherence to sanitation protocols while handling raw materials and cooking utensils.
- Received positive feedback from customers for consistently providing high-quality meals and excellent service.
- Developed strong knife skills through regular practice, improving precision in slicing, dicing, and chopping ingredients.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Monitored food temperature, discarding items not stored correctly.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
Education
GED
Skills
Food preparation
Culinary techniques
Kitchen sanitation
Sanitation
Sanitation practices
Cleaning and organization
Kitchen organization
Safe food handling
Cooking
Food safety
Supply restocking
Culinary service
Service expertise
Performance optimization
Hospitality service
Problem-solving
Hospitality background
Languages
English
Full Professional
Timeline
Cook
Giving Tree Senior Living
11.2023 - CurrentRead More
Therapeutic Assistant
CareOne at Lowell
10.2021 - 05.2023Read More
Food Prep Cooking Assistant/Food Server
D'youville Life and Wellness Community
10.2018 - 09.2021Read More
Ghana National College
GED
Read More