Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Overview
3
3
years of professional experience
Work History
FOOD TRUCK OWNER
Yattie's Soul Food
Detroit, MI
09.2022 - 06.2024
Collaborated with other owners on joint ventures and shared resources.
Identified new opportunities for growth, expansion, and diversification.
Created marketing campaigns to attract new customers.
Managed daily operations of business, including hiring and training staff.
Ensured compliance with local, state, and federal regulations.
Maintained relationships with existing clients by providing superior customer service.
Provided direction and guidance to employees.
Oversaw budgeting and financial management.
Implemented quality assurance processes to ensure product excellence.
Lunch Cook
University Preparatory Academy
Detroit, MI
09.2021 - 06.2023
Ensured all foods were stored properly according to health department regulations.
Stocked kitchen areas with necessary supplies to ensure efficient operation.
Followed daily cleaning schedules for cooking utensils and equipment such as stoves and grills.
Adhered to safe food handling procedures while preparing meals according to customer specifications.
Cleaned, cut, and cooked meat, fish, vegetables, and other ingredients to prepare menu items.
Prepared a variety of hot and cold food items in accordance with established recipes and portion sizes.
Kept records of food usage amounts in order to track inventory levels accurately.
Checked quality of ingredients used in the preparation of meals prior to serving customers.
Assisted management team in developing menus by suggesting new recipes or ingredient combinations.