Kenyatta Wright
Birmingham
Summary
Hospitality leader with 4+ years of management experience in high-volume food and beverage operations. Proven track record of increasing profitability, developing high-performing teams, and delivering exceptional guest experiences. Recognized for driving a 7% net profit increase and fostering strong team engagement. Brings a hands-on leadership style and direct hotel experience, with a strong foundation for a Food & Beverage Manager role.
Overview
9
9
years of professional experience
Work History
Assistant General Manager
Urban Cookhouse
Birmingham
12.2021 - Current
- Oversee daily operations of a high-volume restaurant, ensuring consistent execution and guest satisfaction
- Drove a 7% increase in net profit in under one year, contributing to the company’s first-ever “Bottom Line” award
- Recognized by ownership for team building and staff engagement, improving morale and retention
- Lead, coach, and develop team members to maintain high performance and accountability
- Manage labor scheduling and control costs while maintaining service standards
- Oversee inventory, ordering, and waste reduction to protect profit margins
- Resolve guest concerns effectively, turning challenges into positive experiences
Bar Manager
O’Charley’s
Tuscaloosa
05.2021 - 11.2021
- Managed bar operations, including staff supervision, inventory control, and service standards
- Trained bartenders on product knowledge, guest interaction, and upselling techniques
- Ensured compliance with health, safety, and alcohol service regulations
- Controlled inventory and ordering to reduce waste and maximize profitability
- Created a guest-focused environment that drove repeat business
Restaurant & Bar Supervisor
Hotel Indigo
Tuscaloosa
01.2018 - 05.2021
- Promoted from bartender to supervisor, taking on leadership of breakfast service and bar operations
- Supervised daily F&B operations, ensuring service standards and guest satisfaction in a hotel environment
- Trained and coached staff on service excellence, efficiency, and brand standards
- Assisted with scheduling, inventory, and operational oversight across multiple service areas
- Coordinated with hotel departments to ensure seamless guest experiences
- Maintained compliance with health, safety, and alcohol service regulations
- Built strong guest relationships as a bartender prior to promotion, contributing to repeat business and positive guest experiences
Bar Supervisor
Brass Tap
Tuscaloosa
05.2017 - 02.2018
- Supervised daily bar operations and ensured efficient service delivery.
- Managed inventory levels and ordered supplies to maintain optimal stock.
- Performed opening and closing procedures each day.
Education
High School Diploma -
Tuscaloosa County High School
Tuscaloosa, ALCompleted 2 years of coursework -
Shelton State Community College
Tuscaloosa, ALSkills
- Food & Beverage Operations
- Profitability & Cost Control
- Team Leadership & Staff Development
- Guest Experience & Service Excellence
- Labor Scheduling & Optimization
- Inventory & Cost Management
- Conflict Resolution
- Health & Safety Compliance
Additional Information
ServSafe certified manager. Flexible availability, including nights, weekends, and holidays, Hands-on leadership style with a focus on results and team culture, Passionate about delivering elevated hospitality experiences
Timeline
Assistant General Manager
Urban Cookhouse
12.2021 - Current
Bar Manager
O’Charley’s
05.2021 - 11.2021
Restaurant & Bar Supervisor
Hotel Indigo
01.2018 - 05.2021
Bar Supervisor
Brass Tap
05.2017 - 02.2018
High School Diploma -
Tuscaloosa County High School
Completed 2 years of coursework -
Shelton State Community College