Summary
Overview
Work History
Education
Skills
Timeline
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Kerri See

Sheboygan,WI

Summary

Dynamic professional with experience at Fairfield Inn and Suites, excelling in customer service and food handling. Proven ability to enhance guest experiences through exceptional cooking and organization skills. Recognized for maintaining high cleanliness standards and training new staff, contributing to a positive team environment and customer loyalty.

Overview

18
18
years of professional experience

Work History

Cook & Bartender

Fairfield Inn and Suites in Sheboygan
03.2023 - Current

Prepared and cooked breakfast, stocked supplies, and maintained cleanliness.

Served drinks and maintained cleanliness of the bar.

Sales Associate

Big Lots
11.2007 - 10.2023
  • Assisted customers in product selection, enhancing overall shopping experience.
  • Managed inventory levels through effective stock replenishment and organization.
  • Processed sales transactions accurately, ensuring customer satisfaction and loyalty.
  • Trained new team members on store policies and customer service protocols.

Education

Graduated - General Studies

North High School
Sheboygan, WI
06.1993

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling

Timeline

Cook & Bartender

Fairfield Inn and Suites in Sheboygan
03.2023 - Current

Sales Associate

Big Lots
11.2007 - 10.2023

Graduated - General Studies

North High School

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Kerri See