Summary
Overview
Work History
Education
Skills
Certification
Timeline

Kerry Johnson

Levy at Tropicana Field
St. Petersburg,FL
1
Certification
5
years of professional experience

Dependable bartender and server who thrives in fast-paced, high-volume environments. Skilled at multitasking under pressure while maintaining accuracy, speed, and professionalism. Team-oriented, positive, and committed to creating exceptional guest experiences that encourage repeat business.

Work History

Bartender

5 Years 4 Months
Levy at Tropicana Field | 04.2021 - Current
  • Efficiently handle large crowds and multiple orders while maintaining focus on excellent customer service
  • Maintain a clean, organized and fully stocked bar throughout events, including restocking beverages, ice, cups, and supplies
  • Communicate effectively with guests, coworkers, supervisors, security, and event staff to ensure smooth operations
  • Perform bar setup and breakdown, including cleaning tools, organizing supplies, and counting inventory
  • Maintain a positive, fun, and professional attitude during shifts

Server

1 Year 4 Months
Frabbota's Beach Kitchen | 11.2024 - 03.2026
  • Greet guests, present menus, explain daily specials, and answer questions about food and beverage selections
  • Deliver food and beverages promptly, ensuring proper presentation and quality
  • Maintain knowledge of menu items, ingredients, and beverage options to provide helpful recommendations
  • Consistently follow food safety, sanitation, and company service standards
  • Monitor tables throughout the dining experience and respond quickly to guest requests and additional needs

Bartender

7 Months
Big Catch at Salt Creek | 10.2021 - 05.2022
  • Take customer orders accurately and process cash, credit card and POS transactions
  • Manage multiple customer tabs efficiently to avoid errors and ensure a smooth checkout process
  • Build positive relationships with guests and create a welcoming atmosphere
  • Restock garnishes, glassware and bar supplies as needed to maintain a fully stocked bar
  • Communication with other bartenders, servers, kitchen staff, and management to ensure smooth restaurant operations and eliminate product waste

Education

Bachelor of Science - Psychology

University of South Florida | St. Petersburg, FL | 06-2024

Skills

-mixology and beverage preparation
-rapid cocktail preparation
-POS and cash handling
-consistent Service Quality
-international hospitality experience
-composure under pressure
-adaptability
-conflict resolution

Certification

ServSafe Alcohol

ServSafe Food Handlers

Timeline

Server

Frabbota's Beach Kitchen
11.2024 - 03.2026Read More

Bartender

Big Catch at Salt Creek
10.2021 - 05.2022Read More

Bartender

Levy at Tropicana Field
04.2021 - CurrentRead More

University of South Florida

Bachelor of Science from Psychology
Read More
Kerry Johnson