Dynamic leader with a proven track record at Garrett Regional Medical Center, adept in menu development and enhancing operational efficiency. Skilled in addressing customer needs with empathy and resolving complaints swiftly, demonstrating exceptional problem-solving and employee engagement. Achieved significant waste reduction, underscoring a commitment to cost control and food safety compliance.
Successful at keeping kitchen operations moving quickly and accurately to produce high-quality, attractive dishes that meet guest and business demands. Knowledgeable about labor and inventory controls, recipe development and menu planning. Dietary Manager certified.
CDM,CFPP certification number 346853