Overview
Work History
Education
Skills
Certification
Language Skills
Timeline
Generic

Kersaint Hilaire

Junction City,United States

Overview

12
12
years of professional experience
1
1
Certification

Work History

Driver

Uber
04.2019 - 10.2023
  • Providing transportation services
  • Timely pick up passengers at designated locations.
  • Safely transport clients between places.
  • Keep the vehicle in good condition and insured.
  • Document and report lost and found to Uber.
  • Followed all relevant traffic laws and safety regulations.
  • Utilized GPS and other navigation tools to plan routes and stay on schedule.
  • Achieved safe driving records by consistently following traffic rules and regulations.
  • Delivered goods and products to customer on time and in excellent condition.
  • Cleaned and maintained vehicle and assessed vehicle for damage after each shift.
  • Maintained professional and friendly demeanor during deliveries to uphold company reputation.
  • Improved customer satisfaction by maintaining punctuality and adhering to strict delivery schedules.

Receiving Associate

Foot Locker
02.2018 - 03.2021
  • Receive and unload incoming materials and compares information on packing slip with purchase order to verify accuracy of shipment; may process return shipments from customers.
  • Sort, count, package, label, insure, unpack, and/or log inventory which is shipped or received.
  • Inspect shipments for damage or defects; record discrepancies or damages and notify supervisor and/or purchasing personnel.
  • Deliver items to requisitioning departments and obtain authorized signatures for accepted items.
  • Occasionally maintain department database, prepare routine reports, and file shipping/receiving record.
  • Occasionally operate dolly, pallet jack in loading and unloading supplies and equipment; may assist in routine maintenance of equipment in shipping and receiving area.
  • Follow established departmental policies, procedures, and objectives, continuous quality improvement objectives, and safety, environmental, and/or infection control standards.
  • Ensure proper care in the use and maintenance of equipment and supplies; promotes continuous improvement of workplace safety and environmental practices.
  • Performs miscellaneous job-related duties as assigned.
  • Hours per week: 40
  • Supervisor: Andrew Fiesler (785)-762-3268
  • Facilitated smooth transitions between shifts with clear communication regarding completed tasks, outstanding responsibilities, or notable issues within the receiving department.
  • Okay to contact this Supervisor: Yes
  • Unloaded pallets and deliveries and organized products in warehouse.
  • Maximized workspace functionality by efficiently utilizing available equipment such as pallet jacks, hand trucks, and forklifts during the receiving process.
  • Organized storage areas to optimize materials movements and minimize labor hours.
  • Maintained a clean and organized receiving area for optimized workflow and reduced clutter or obstructions.
  • Boosted overall warehouse productivity by collaborating with team members on various tasks such as unloading trucks, sorting products, and updating inventory systems.
  • Assisted in maintaining a safe work environment by participating in routine inspections or audits within the receiving area to identify potential hazards or areas of concern.
  • Used pallet jacks and dollies to load and unloaded goods from trucks and containers.
  • Inspected merchandise and sent damaged pieces for repair before shipment.
  • Packaged goods in safe containers to prepare for shipping, adhering to packaging protocols.
  • Moved shipment materials to and from designated areas using lift and hand trucks.
  • Packed, secured, labeled and applied postage to materials to prepare items for shipment.

Maintenance Custodian

ABM Janitorial Services
02.2018 - 02.2019
  • Provided excellent customer service to building occupants while responding to their concerns about cleanliness or maintenance issues.
  • Demonstrated flexibility by adapting to changing priorities and taking on additional tasks as needed.
  • Upheld high standards of cleanliness in all aspects of the facility including floors, walls, ceilings, fixtures, appliances.
  • Improved facility cleanliness by conducting regular maintenance tasks such as sweeping, mopping, and vacuuming.
  • Supported event setup and teardown processes by arranging furniture, setting up audio-visual equipment, and providing general assistance as needed.
  • Streamlined inventory management with accurate tracking of cleaning supplies and equipment usage.
  • Emptied trash cans and recycling bins to keep building clean and free of germs.
  • Ran variety of cleaning machines such as floor machines designed to strip, wax, extract, and top scrub floors and carpets.
  • Cleaned equipment and machinery to maintain in optimum working condition.
  • Moved furniture for cleaning and set up for special events.
  • Handled spills, accidents and other cleaning emergencies to maintain cleanliness standards throughout assigned shift.
  • Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
  • Used organic-based chemicals to disinfect floors, counters and furniture.

Cook

AAFES
01.2017 - 12.2017
  • Measure and assemble ingredients for menu items.
  • Collaborate with other kitchen personnel to prepare meals during our dining hours.
  • Maintain accurate food inventories.
  • Properly store food items at appropriate temperatures.
  • Rotate stock items according to established procedures and perform all other necessary tasks.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Fostered culture of teamwork and communication within kitchen, leading to improved efficiency.
  • Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
  • Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
  • Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Supervisor Sukhui Chang (785 ) 375 2871
  • Okay to contact supervisor: Yes

Radio Broadcaster

Radio Solidarité
09.2011 - 08.2016
  • Adjusted voice volume and modulation and set transmitters on specified frequencies.
  • Broadcasted weather reports and warnings.
  • Conducted periodic equipment inspections and routine tests to ensure that operations standards are met.
  • Examined and operated new equipment prior to installation in order to ensure that it performs properly.
  • Operated sound-recording equipment in order to record signals and preserve broadcasts for analysis.
  • Reviewed applicable regulations regarding radio communications, and report violations.
  • Supervisor: Joel Nordeus (509) 3736-8920
  • Okay to contact this Supervisor: Yes
  • Worked closely with program directors to develop engaging show concepts that resonated with target audience demographics.
  • Managed time efficiently during broadcasts to accommodate commercial breaks, guest interviews, and news updates without disrupting flow or pacing.
  • Increased listener engagement by incorporating interactive elements and social media into broadcasts.
  • Mentored new broadcasters on best practices for on-air performance, improving overall quality of station programming.
  • Adapted quickly to breaking news situations, delivering timely updates to keep listeners informed throughout emergency situations.
  • Assisted in the maintenance of broadcasting equipment, ensuring uninterrupted and high-quality signal transmission during live shows.
  • Conducted in-depth research and interviews for accurate and informative news reporting, maintaining credibility and trust with listeners.
  • Developed strong relationships with local businesses, promoting community involvement and boosting advertising opportunities for the station.
  • Enhanced radio station''s brand image through the development of high-quality content and creative on-air segments.
  • Provided informative and entertaining commentary during live events, enhancing listener enjoyment and satisfaction.
  • Operated studio sound boards, desks and playout software for slick, professional broadcasts.

Education

Diploma - Construction Technology

Manhattan Area Technical College
Manhattan, KS
05.2022

Bachelor's Degree - Anthropology/Sociology

Université D’ Etat D’Haiti
Haiti,HT

Skills

  • Time management, punctual and reliable, team building
  • Business management
  • Attention to detail
  • Conflict resolution
  • Teamwork and collaboration
  • Valid Driver's license, clean driving record,Safe driving practices, equipment operation
  • Database management
  • Emergency response
  • Multitasking Abilities, problem-solving abilities, decision-making, patience and tact, task prioritization
  • Organizational skills
  • Interpersonal skills
  • Effective communication

Certification

  • OSHA30 Manhattan, KS 27-902014159
  • ANSI A92 Aerial Lift Operator Manhattan, KS
  • ANSI B56 Powered Industrial Truck Operator Manhattan, KS

Language Skills

Fluent in French and Haitian-Creole (speaking, (reading, and writing)

Timeline

Driver

Uber
04.2019 - 10.2023

Maintenance Custodian

ABM Janitorial Services
02.2018 - 02.2019

Receiving Associate

Foot Locker
02.2018 - 03.2021

Cook

AAFES
01.2017 - 12.2017

Radio Broadcaster

Radio Solidarité
09.2011 - 08.2016

Diploma - Construction Technology

Manhattan Area Technical College

Bachelor's Degree - Anthropology/Sociology

Université D’ Etat D’Haiti

Similar Profiles

CREATE PROFILE
Kersaint Hilaire