Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.
Overview
6
6
years of professional experience
Work History
Chef
Fairfax Country Club
05.2024 - Current
Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Maintained well-organized mise en place to keep work consistent.
Placed orders to restock items before supplies ran out.
Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
Designed and executed catering menus for high-profile events, adapting offerings to meet diverse client needs.
Customized meal plans for guests with dietary restrictions, ensuring welcoming and inclusive dining experience.
Private Violin Teacher
Self Employed
01.2022 - Current
Provided guidance on proper instrument care and maintenance, ensuring students could take pride in their instruments' appearance and sound quality.
Incorporated relevant historical context into lessons to enrich students' understanding of the cultural significance of various musical compositions.
Enhanced students'' understanding of music theory by incorporating engaging teaching methods, such as interactive games and creative projects.
Assisted beginner students in developing fundamental skills such as posture, bow hold, and finger placement to establish a strong foundation for future progress.
Increased students'' technical proficiency through targeted practice exercises and focused instruction on proper violin technique.
Volunteer Food Service Worker
DJ Enterprises & Catering
01.2019 - Current
Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Prepared and served various food and drink items to customer specifications in fast-paced environments.
Made food according to standard recipes with requested changes for customer satisfaction.