Keshawn Bradley-white

• Assessed patient conditions accurately, prioritizing treatment based on severity and urgency.
• Conducted thorough patient assessments, identifying underlying issues to inform treatment decisions.
• Monitored patients for changes in vital signs, adjusting care plans as necessary.

• Promoted fire prevention initiatives with local organizations to enhance community safety and preparedness.
• Coordinated repairs and servicing of tools and vehicles to minimize downtime and ensure operational efficiency.
• Operated firefighting equipment and tools to extinguish fires and protect property from extensive damage.
• Participated in regular training drills by practicing firefighting techniques and emergency response scenarios.

The veterinary food inspection specialist supervises the inspection of, or inspects meat, poultry, water foods, eggs,
dairy products, operational rations, fresh fruits and vegetables in depots, supply points, and on military installations to
assure a safe, high quality food supply for DoD personnel in all environments with emphasis on the field wartime
environment.

• Served as a trusted advisor to both internal teams and external partners on matters relating to food safety standards.
• Maintained accurate records of all inspection findings, allowing for easy tracking and identification of trends or areas needing improvement.

• Provided ongoing coaching to staff members, promoting skill development and career progression.
• Oversaw daily operations to ensure adherence to company policies and procedures, maintaining consistency across all locations.