Keshawn Houston
Visalia,CA
Summary
Accomplished culinary professional with expertise in food preparation and safe handling, honed at Chipotle. Demonstrated ability to manage multiple orders with precision, enhancing customer satisfaction. Proven track record in maintaining kitchen organization and cleanliness. Strong team collaborator with a keen attention to detail, ensuring high-quality service and operational efficiency.
Overview
9
9
years of professional experience
Work History
Grill Cook
El Pollo Loco
Visalia, CA
05.2023 - 02.2024
- Operated grills and cooking equipment to prepare high-quality meals consistently.
- Maintained cleanliness and organization of workstations to ensure food safety compliance.
- Collaborated with kitchen staff to expedite meal preparation during peak hours efficiently.
- Monitored inventory levels and reported shortages to ensure timely restocking of supplies.
- Regularly cleaned and maintained grilling equipment to ensure peak performance at all times.
- Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
- Efficiently managed time by prioritizing tasks according to importance and urgency.
- Collaborated with fellow cooks to streamline kitchen processes for increased efficiency.
Prep Cook/Line Cook/Grill Cook
Chipotle
11.2020 - 06.2021
- Prepared ingredients according to standardized recipes to ensure consistency and quality.
- Maintained cleanliness and organization of kitchen equipment and workstations for efficient operations.
- Assisted in food preparation processes, including chopping, slicing, and marinating proteins and vegetables.
- Followed safety protocols to uphold health standards in food handling and storage practices.
- Collaborated with kitchen staff to streamline workflows during peak service hours for improved efficiency.
Grill Cook
Visalia Culnary Staffing
Visalia, CA
05.2017 - 08.2020
- Grilled meats and vegetables to perfection, ensuring consistent flavor and presentation.
- Maintained cleanliness and organization of grill station, adhering to food safety standards.
- Assisted in menu preparation by prepping ingredients for daily specials and high-demand items.
- Collaborated with kitchen staff to streamline cooking processes during peak service hours.
- Monitored cooking times and temperatures, adjusting methods as needed for quality assurance.
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Cleaned and maintained kitchen equipment regularly.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Line Cook
Country Club
04.2015 - 02.2017
- Assisted in food preparation, ensuring adherence to safety and sanitation standards.
- Operated kitchen equipment, learning proper usage and maintenance protocols.
- Collaborated with team to streamline food service processes during peak hours.
- Maintained cleanliness of workstations, contributing to a safe cooking environment.
- Participated in daily inventory checks, helping manage stock levels effectively.
- Adapted quickly to changing kitchen demands, demonstrating flexibility in task management.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Education
High School Diploma -
El Diamante High School/Adult School
Visalia, CASkills
- Attention to detail
- Cleaning and organization
- Customer service
- Safe food handling
- Teamwork and collaboration
- Efficient multitasking
- Time management
- Following instructions
- Food handling
- Food preparation
- Cleanliness
- Quick-learning
- Kitchen organization
- Dependable and reliable
- Inventory stocking
- Preparation speed
- Team collaboration
Timeline
Grill Cook
El Pollo Loco
05.2023 - 02.2024
Prep Cook/Line Cook/Grill Cook
Chipotle
11.2020 - 06.2021
Grill Cook
Visalia Culnary Staffing
05.2017 - 08.2020
Line Cook
Country Club
04.2015 - 02.2017
High School Diploma -
El Diamante High School/Adult School