Keshon Williams
Jackson,MS
Summary
Experienced Cook Manager skilled in team supervision, kitchen efficiency, and customer service. Focused on training staff and optimizing inventory management to enhance operational performance. Expertise in food safety compliance and delivering exceptional dining experiences through effective collaboration.
Overview
4
4
years of professional experience
Work History
Cook Manager
Georgia Blues
Madison, MS
09.2023 - 08.2026
- Supervised staff during meal service, ensuring high-quality food presentation and timely service.
- Managed daily kitchen operations to ensure smooth food preparation.
- Collaborated with front-of-house team to improve guest satisfaction and streamline service flow.
- Maintained kitchen equipment and ensured proper functioning at all times.
- Assessed performance of staff members; provided feedback and guidance when necessary.
- Trained new employees on proper cooking techniques, equipment use, recipe adherence.
- Managed inventory of all food items, optimizing supply orders to prevent shortages and reduce waste.
Restaurant Manager
Lillie's
Jackson, MS
08.2022 - 08.2023
- Managed daily restaurant operations to ensure smooth service and customer satisfaction.
- Supervised staff scheduling and training, ensuring effective workforce management and readiness during peak hours.
- Coordinated inventory management and ordering to optimize stock levels.
- Prepared food in advance to ensure efficiency during shifts.
- Greeted customers warmly, fostering a welcoming atmosphere and enhancing overall dining experience.
- Collaborated effectively with staff, maintaining harmonious workplace relationships.
- Arrived on time and worked extended hours to support restaurant operations.
Education
High School Diploma -
God's Plan Academy
Jackson05-2020
Associate of Arts - Culinary Arts
Hinds Community College
Utica, MS05-2022
Timeline
Cook Manager
Georgia Blues
09.2023 - 08.2026
Restaurant Manager
Lillie's
08.2022 - 08.2023
High School Diploma -
God's Plan Academy
Associate of Arts - Culinary Arts
Hinds Community College