Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Kesnel Delva

Boston ,Massachusetts

Summary

Adept Crew Member with a proven track record at Delinoir Restaurant, excelling in customer service and health code compliance. Demonstrated ability to enhance team efficiency and cleanliness, contributing to a significant improvement in customer satisfaction. Skilled in both interpersonal communication and rigorous safety practices, embodying integrity and a commitment to excellence. Competent Crew Member ready to take on demanding workload to achieve objectives. Experienced in organizing supplies and equipment for efficient use. Team player with drive to reach organizational goals. Energetic Crew Member offering outstanding skills in customer service, food safety and inventory restocking. Well-trained in operating kitchen equipment to prepare food and complete sales. Customer-focused food service worker devoted to meeting team and customer needs. Effective Crew Member focused on delivering exceptional cleaning and maintenance services to customers. Dedicated, focused and knowledgeable regarding environmentally friendly cleaning products. Hospitable individual with expertise in safe food preparation. Versed in menu development and payment collection. Accurately takes orders and prepares daily food items to satisfy customers. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

1
1
year of professional experience

Work History

Crew Member

Delinoir Restaurant
12.2022 - 09.2023
  • Provided excellent customer service by greeting customers and meeting quality expectations.
  • Kept food preparation area, equipment, and utensils clean and sanitary.
  • Operated cash register to ring up final bill and process various forms of payment.
  • Cleaned and maintained all areas of restaurant to promote clean image.
  • Became familiar with products to answer questions and make suggestions.
  • Assisted other team members to achieve goals.
  • Worked well with teammates and accepted coaching from management team.
  • Collaborated with team members to complete orders.

Education

High School Diploma - High School

Saint Jean Baptiste De La Salle
Haïti
07.2023

Skills

  • Order Management
  • Health Code Compliance
  • Food Running
  • Customer Service
  • Safety awareness
  • Hospitality service expertise
  • Clear Communication
  • Teamwork and Collaboration
  • Flexible Schedule
  • Integrity and Honesty
  • Cleaning

Languages

French
Limited Working
English
Professional Working

Timeline

Crew Member

Delinoir Restaurant
12.2022 - 09.2023

High School Diploma - High School

Saint Jean Baptiste De La Salle
Kesnel Delva