Bartender with hospitality degree, and with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.
Overview
7
7
years of professional experience
Work History
Bartender
KIMPTON SHOREBREAK
03.2021 - Current
Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
Completed requisitions to maintain required stock par levels.
Recruited and trained new bartenders and barbacks to help maintain talented team.
Bartender
MARRIOTT
08.2021 - Current
Served high customer volumes during special events, nights, and weekends.
Assisted with inventorying beverage stock and bar supplies.
Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Prepared garnishes by evenly slicing and pitting fruits.
Bartender
JW MARRIOTT
12.2018 - 03.2020
Served high customer volumes during special events, nights, and weekends.
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
Bartender
Cheetahs Gentleman's Club
04.2016 - 12.2018
Served high customer volumes during special events, nights, and weekends.
Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
Kept bar stocked with liquors, juices and garnishes for drinks.
Server / Bartender
OLIVE GARDEN
12.2015 - 04.2018
Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
Checked guests' identification before serving alcoholic beverages.
Processed orders and sent to kitchen employees for preparation.
Education
Bachelor’s - Hospitality Management
Florida International University
Miami, FL
12.2021
Skills
Capable of providing conflict resolutions, decisions and leadership
Ability to work under a fast paced environment
Excellent listening, communication and time management
Knowledge of variety of mixing drink recipes
Knowledge of federal, state and local laws regarding drinking legal age and health safety