Keven Lewis

Followed written and verbal commands, monitored food temperatures according to HACCP guidelines, managed cash and operated a computerized cash register

Cash Management
Process inventory
Manage a crew
Resolve any issues that arise
Provide customer service
Maintain a safe environment
Make sure all food handling procedures are followed
Log and enter deposits

Demonstrated cashiering skills and delivered outstanding customer service in a fast-paced hospitality environment.

Managed cash management processes including inventory processing, crew management, problem resolution, and customer service while maintaining a safe environment and accurately logging deposits.