Kevens Remond
NYU Langone Hospital
Brooklyn,NY
2
Languages
15
years of professional experience
Professional culinary expert with strong track record in preparing high-quality dishes and maintaining kitchen efficiency. Known for exceptional collaboration within team environments and adaptability to changing needs. Possesses key skills in food preparation, safety, and sanitation, along with keen sense of taste and presentation. Reliable and results-driven, consistently delivering outstanding culinary experiences.
Work History
Cook
7 Years 4 Months- Set up and performed initial prep work for food items such as soups, sauces stocks and salads
- Operated grills, fryers and broilers to cook items to quality guidelines.
Line Cook
1 Year- Cooked multiple orders simultaneously during busy periods.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Line Cook
3 Years 3 Months- Operated fryers and pasta station and grills according to instructions to maintain safety and food quality
Line Cook
6 Months- Set up workstations with needed ingredients, utensils and cooking equipment
- Operated sauté station fryers and grills according to instructions to maintain safety and food quality.
Head Line Cook
5 Years- Trained, managed ,line cook,sauté,grill all station and guided kitchen staff to improve overall performance, service quality and productivity
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Education
High School Diploma
Skills
ServSafe Certified
Focused and Disciplined
Food Presentation
Team Leadership
Teamwork and Collaboration
Works Well Under Pressure
Staff Supervision
Opening and Closing Procedures
Customer Service
Kitchen Organization
Quality Control
Cleaning and Sanitizing
Languages
English
Full Professional
French
Full Professional
Timeline
Cook
NYU Langone Hospital
06.2019 - CurrentRead More
Line Cook
EDITION Hotels
06.2018 - 06.2019Read More
Line Cook
Baccarat Hotel
08.2016 - 02.2017Read More
Line Cook
Parm
06.2015 - 09.2018Read More
Head Line Cook
Lexington Brass Hyatt hotel
07.2011 - 07.2016Read More
Lycee Alexandre Petion
High School Diploma
Read More