Highly motivated employee with desire to take on new challenges. Strong work ethic, adaptability and exceptional interpersonal skills. Adept at working effectively, unsupervised & quickly mastering new skills. I have a strong history in meeting company standards with consistent and organized practices. Experienced in working under pressure and adapting to new situations and challenges.
Overview
9
9
years of professional experience
Work History
Lead Bar Tender
Dan’s Horseshoe
Rochester, NY
09.2023 - Current
Security of patrons & evening revenues
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Trained various new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Safeguarded legal compliance by enforcing responsible alcohol consumption policies and verifying age requirements as needed.
Reduced waste and improved cost efficiency with careful monitoring of liquor usage and optimal ordering practices.
Closed out cash register and prepared cashier report at close of business.
Tracked bar stock levels and promptly replenished low materials to prevent shortages.
Upheld strict regulations for safe alcohol service and food safety.
Plant Supervisor
TCB Warehousing & Distribution
Rochester, NY
04.2020 - 10.2025
Oversaw daily operations to ensure compliance with safety and quality standards.
Managed workflow schedules to optimize productivity and minimize delays.
Trained and mentored team members on best practices and safety protocols.
Implemented process improvements that enhanced operational efficiency.
Preformed minor & major equipment repairs & maintenance to keep jobs on task
Monitored employee performance
Addressed concerns in a timely manner to keep consistent workflow
Trained and implanted new employee training protocols to ensure safety and efficiency in the workplace
Skilled in operating a double side shift fork lift
Set up and adjusted machines & equipment for output processing
Lead Bartender
Dutch Mill Bar & Grill
Rochester, NY
01.2018 - 04.2020
Managed inventory control, ensuring optimal stock levels and minimizing waste.
Monitored compliance with health and safety regulations in bar operations.
Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
Resolved customer complaints promptly and professionally, preserving positive relationships between the business and its clientele.
Trained new bartenders on company policies, drink recipes, and customer service best practices to maintain consistent performance across the team.