KEVIN ANDRADE
Woodside,NY
Summary
Highly-motivated Head Bartender with unmatched abilities in mixing drinks. Experienced with using set measuring systems, creating unique exotic drinks and handling counter of busy bar. Well-versed in communication and hospitality standards.
Overview
12
12
years of professional experience
Work History
Head Bartender
Ixta Cocina mexicana + Mezcal Bar
Manhattan, NY
01.2022 - Current
- Highly skilled in mixing and serving a wide variety of alcoholic and nonalcoholic beverages in a timely manner
- Informed guests of current promotions, events and services within the restaurant
- Demonstrated knowledge of classic cocktails and giving out recommendations to the guest
Bartender/Server
The Almond Bar
Manhattan, NY
01.2020 - 01.2022
- Work Service Bar while maintaining and serving part of the bar
- Well knowledge in creating various cocktails, pour wine service and draft beer
- Take food orders from guests and recommend drinks to accompany their orders
Bartender
Cantina Cumbancha
Brooklyn, NY
01.2019 - 01.2020
- Knowledgeably recommended menu items based on customer needs and preferences
- Ensured maintenance of food hygiene in accordance with standards and guidelines
- Served guests in a fast paced environment
- Preparing cocktails, drinks and other drinks ordered by the restaurant guests
- Greet guests and respond to guest inquiries and requests in a friendly and efficient manner
Runner
The Almond Bar
Manhattan, NY
01.2015 - 01.2019
- Delivered food quickly to correct tables to help the kitchen move and run smoothly
- Assisted customers in various way, including describing what the entrees contain
- Was responsible for running food to over 30 tables in the dining room
Busser
01.2013 - 01.2015
- Clear tables after guests leave
- Take tableware to dish room and place silverware, dishes, glassware, etc
- In appropriate areas for washing
- Communicate with server and hostess to assure efficient seating, table utilization and customer service
- Show flexibility in terms of the schedule to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
Education
High School Diploma -
Queens Vocational And Technical High School
Queens, NY06-2015
Skills
- Mezcal and tequila Knownledge
- Wine & Food Pairing
- Variety of Drink Recipes
- Good communication
- Customer service skills
- Cocktail list development
- Quality control standards
References
Available upon request
Timeline
Head Bartender
Ixta Cocina mexicana + Mezcal Bar
01.2022 - Current
Bartender/Server
The Almond Bar
01.2020 - 01.2022
Bartender
Cantina Cumbancha
01.2019 - 01.2020
Runner
The Almond Bar
01.2015 - 01.2019
Busser
01.2013 - 01.2015
High School Diploma -
Queens Vocational And Technical High School
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