Kevin Avelino
Fremont,USA
Summary
Hardworking and enthusiastic professional trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Ready to seek and maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
5
5
years of professional experience
9
9
years of post-secondary education
Work History
Line Cook
Stanford Health Care
11.2019 - Current
- Dietary
- Performed cooking duties ensuring highest standards of quality and sanitation
- Complied with Stanford Hospitals departmental procedures, initiating corrective measures for any procedural discrepancies
- Gained knowledge of food values and nutrition in regards to patient sensitivities and cultural diet limitations
- Utilized commercial kitchen equipment
Garde Manger (cook)
Nobu Restaurant
01.2018 - 09.2018
- Created intricate dishes in a precise, clean, and mannerly timed fashion during busy business hours
- Maintained clean and sanitized work station adhering to food and safety code violations
- Developed efficient communications skills within a chaotic fast-paced environment
Line cook
Buffalo Wild Wings
09.2015 - 08.2017
- Delivered a high-quality dining experience keeping close attention to the details of kitchen tasks, and meal preparation
- Developed, established, and maintained valuable relationships with customers and employees of widely diverse groups
- Grasped method, materials, and equipment used in high volume food management
- Strengthened soft skills, communicating with different levels of staffing and diners
Education
Bachelor of Science - Health Science, Business Administration
Cal State East Bay
Hayward, CA 01.2013 - 05.2020
Management & Employee Issues in Healthcare Professions - undefined
02.2020 - Current
Skills
Microsoft
Excel
Mac systems
Adobe
Timeline
Management & Employee Issues in Healthcare Professions - undefined
02.2020 - Current
Line Cook
Stanford Health Care
11.2019 - Current
Garde Manger (cook)
Nobu Restaurant
01.2018 - 09.2018
Line cook
Buffalo Wild Wings
09.2015 - 08.2017
Bachelor of Science - Health Science, Business Administration
Cal State East Bay
01.2013 - 05.2020