Kevin Buzzell

Installed appliances and configured equipment efficiently.

• Cleaned and maintained work areas, equipment and utensils.
• Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
• Followed food safety practices and sanitation guidelines.
• Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.

• Loaded and unloaded trucks efficiently, minimizing damage to goods and optimizing space utilization.
• Prevented damage to packages and products by correctly securing loads.
• Improved customer satisfaction by providing timely and efficient delivery assistance to drivers.

• Collaborated with team members to maximize productivity and ensure seamless workflow on the assembly line.
• Followed protocols to enhance protection and maintain safe work environment.