Kevin Byrum
Des Moines,IA
Summary
Very familiar with every aspect of the restaurant and culinary I'm a team leader!
Overview
8
8
years of professional experience
Work History
Line Cook
Walnut Ridge Retirement
10.2021 - 08.2024
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Sous Chef
Prairie Meadows
10.2016 - 10.2021
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
Culinary
Valley High
W D M Iowa 03.1985
Skills
I have 40 years experience in the restaurant business I completed ServSafe twice
Timeline
Line Cook
Walnut Ridge Retirement
10.2021 - 08.2024
Sous Chef
Prairie Meadows
10.2016 - 10.2021
Culinary
Valley High