Passionate about promoting lasting customer satisfaction by delivering quality service and unparalleled support. Proficient in customer service best practices and related options.
Overview
3
3
years of professional experience
Work History
Bartender
The Kartrite Hotel & Indoor Waterpark
08.2023 - Current
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Contributed to a positive work environment through effective teamwork and communication with colleagues.
Contributed innovative ideas for seasonal cocktail menus that attracted new clientele while retaining regulars.
Completed requisitions to maintain required stock par levels.
Kept bar stocked with liquors, juices and garnishes for drinks.
Served high customer volumes during special events, nights, and weekends.
Banquet Bartender
Harmonie Club Of The City Of Ny
05.2023 - 07.2023
Created attractive bar displays by strategically arranging bottles and glasses.
Set and reset tables to support serving staff.
Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
Applied knowledge to create innovative cocktails, enhance flavor profiles and expertly pair food and drinks.
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.
Mix ingredients to prepare cocktails
Bartender
Amerivents
05.2023 - 07.2023
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Contributed to a positive work environment through effective teamwork and communication with colleagues.
Contributed innovative ideas for seasonal cocktail menus that attracted new clientele while retaining regulars.
Kept bar stocked with liquors, juices and garnishes for drinks.
Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
Consistently met or exceeded sales targets by upselling premium products without compromising guest satisfaction.
Store Inventory Lead
Lululemon Athletica
07.2021 - 03.2023
Developed innovative products by conducting thorough research and collaborating with cross-functional teams.
Mentored junior team members in the principles of inventive thinking and problem-solving techniques, fostering a culture of innovation within the organization.
Remain knowledgeable and up to date on company communication, priorities, initiatives and any additional information, as communicated by the store manager
Streamlined the invention process by implementing efficient project management methodologies and tools.
Increased efficiency in the prototyping phase by utilizing advanced software tools and rapid prototyping techniques.
Prioritized sustainability considerations during product development processes, aligning with company values and consumer expectations for eco-friendly innovations.
Director of Banquets at The Whitley, A Luxury Collection Hotel, Atlanta BuckheadDirector of Banquets at The Whitley, A Luxury Collection Hotel, Atlanta Buckhead